Save A Pig
In today’s post, Save A Pig, we look back at the 1980s when pork was making its third comeback and a nifty little device that kept it wet
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Posted by Terry Battisti | Jan 23, 2023 | Retro Ads, Tackle History |
In today’s post, Save A Pig, we look back at the 1980s when pork was making its third comeback and a nifty little device that kept it wet
Read MorePosted by Brian Waldman | Dec 15, 2022 | Historic Bass Fishing Pics, Throwback Thursday |
In today’s Throwback Thursday historical photo, Mallory’s Pork Chunk Fishing, we look back at a popular book of the 1950s by R. R. Mallory.
Read MorePosted by Terry Battisti | May 29, 2022 | Book Reviews |
Them Ol’ Brown Fish is a book review of Billy Westmorland’s famous book on smallmouth fishing written in 1976.
Read MorePosted by Terry Battisti | Mar 7, 2022 | Tackle History |
One publication that was first published in 1961 did provide a lot of information on the five Ws of bass fishing – the Who, What, Where, Why and When
Read MorePosted by Terry Battisti | Jan 27, 2021 | Retro Ads, Tackle History |
Back in the 60s (maybe earlier), pork rind was one of the major food groups of the micropterus genus of fish. Seems anglers were feeding them copious amount of the brine-soaked skins so much so that pigs world-wide ran scared.
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