Pork: The Forgotten Bait – Part Two
Pork: The Forgotten Bait – Part Two is the second part of a series looking back at the history of pork baits and their effectiveness.
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Posted by Terry Battisti | May 4, 2022 | Retro Ads, Tackle History |
Pork: The Forgotten Bait – Part Two is the second part of a series looking back at the history of pork baits and their effectiveness.
Read MorePosted by Terry Battisti | Apr 27, 2022 | Retro Ads, Tackle History, Technique History |
Pork: The Forgotten Bait – Part One is a look back at the history of the lowly pork rind and its rise and fall amongst bass anglers.
Read MorePosted by Terry Battisti | Jan 27, 2021 | Retro Ads, Tackle History |
Back in the 60s (maybe earlier), pork rind was one of the major food groups of the micropterus genus of fish. Seems anglers were feeding them copious amount of the brine-soaked skins so much so that pigs world-wide ran scared.
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